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Nancy K. has extensive work experience in the food industry, with a focus on product development and innovation. Nancy has worked as the Vice President of Product Development and Innovation at Shaw Bakers since 2018, where they are responsible for new concept development and fresh food builds. Prior to that, from 2016 to 2018, they were the Director of New Products and Innovation at Sterling Foods, leading the development of nutritionally-enhanced products and creating MREs for the US military. Nancy also has experience at Starbucks, where they worked as the manager of research and development, overseeing bakery innovation for commercialization. Nancy started their career at Sweet Street Desserts as a Research and Development Manager, collaborating with sales and marketing teams to introduce new products. Additionally, Nancy has also authored a cookbook as an independent author.

Nancy K. completed their MBA from Lehigh University College of Business from 2009 to 2013. Prior to that, they earned an Associates Degree in Culinary Arts from New England Culinary Institute from 1991 to 1993. Nancy also holds a BA in South Asian Studies/Slavic Languages from the University of Pennsylvania. Additionally, they have a Patisserie Certificate from Ecole LeNotre-France, although the specific dates of obtaining this certification are unknown.