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Laurent Houdremont has a diverse background in the hospitality industry, ranging from roles in retail management to guest relations. With experience at companies like Sodexo, Compass Group, and leading hotels like The Langham and Shangri-La, Laurent has honed their skills in food solution innovation and marketing. Their education includes a Bachelor's degree in Business Administration with a focus on entrepreneurship, as well as a Diploma in Swiss Hospitality Management.