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Pravin Ojha is a highly experienced scientist specializing in Food Science and Technology, currently serving at the Nepal Agriculture Research Council since September 2015 and simultaneously at the National Food Research Centre since August 2015, where Pravin leads research activities funded by an international agency. Prior to these roles, Pravin worked as a Program Coordinator and Lecturer at the National College of Food Science and Technology from August 2009 to September 2015, and briefly as a Consultant for FHI 360 in July 2011. Pravin began the professional journey as a Production Officer at Himalayan Snax and Noodles Pvt Ltd between August 2008 and September 2009. Pravin holds a Master's degree in Food Technology from the Central Campus of Technology, Tribhuvan University, completed in December 2007, and a School Leaving Certificate in Science, Computer, and Management from Budhanilkantha Secondary English Boarding School.