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Brian Ralston has extensive experience in operations management within the food production industry, having held multiple roles at West Liberty Foods since November 2004, including Operations Manager for Harvest/Debone and Operations Superintendent for Further Processing/Slice Operations. Prior to this, Brian Ralston worked at Kraft Foods Global - Oscar Mayer Division from March 1995 to November 2004 as an Operations Supervisor focusing on Raw Manufacturing and Slice Operations. Brian Ralston began their career at IBP INC, working in operations from November 1985 to March 1995. In addition to practical experience, Brian Ralston pursued education at Kaplan University from 2002 to 2004.