The Operations Team at West Liberty Foods ensures smooth and efficient production processes, overseeing everything from system administration and security to material handling and operational control in harvesting and deboning. This team manages daily activities, enhances operational efficiency, and maintains security and logistics to support the company's core agricultural and food production practices.
Brandon Ellis
Operations Controller
Brian Ralston
Operations Manager - Harvest/d...
Chad Schnepper
Operations Manager
David Mecone
Systems Administrator
Kevin Fowers
Security Officer
Raymond Quick
System Administrator
Riki Garcia
Operations Superintendent
Robert Boecker
Operations Superintendent
Vicki Parsons
Dock Material Handler/ Receivi...
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