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Hiroshi Nomura is an experienced quality assurance and regulatory affairs professional with a diverse background in the food industry. Currently serving as the Quality Assurance Manager at Valrhona since December 2018, Hiroshi is responsible for quality assurance and regulatory affairs in Japan. Prior roles include working with Robertet Group in regulatory affairs, and as QA Supervisor at Gate Gourmet, where responsibilities encompassed supervising audits, addressing customer complaints, and conducting supplier audits. Hiroshi also has experience as a Technical Sales Representative at Ltd. Higuchi Shokai, QA Chief at Kracie Foods Co., Ltd., and QA/QC Staff at Yamazaki Baking Co., Ltd. Educational qualifications include a Bachelor's degree in Marine Biology from Mie University.