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Sharon Baldwin is an experienced Area Manager at Finsbury Food Group since October 2019, with a robust background in food production management spanning over two decades. Previously, Sharon held the role of Low Risk and Goods In Manager at Tillery Valley Foods Limited, overseeing multiple operations across three shifts. Earlier experience includes positions as Shift Manager at G.Costa, where responsibilities involved production oversight of various sauce lines, and Ambient Cell Manager at Avana, focusing on cake manufacturing. Other roles include Manufacturing Manager at R.F.Brookes, managing multiple production lines, and Supervisor at Foxhill Foods, responsible for day-to-day management of production. Sharon's educational background includes studies at Blackwood Comprehensive School and Crosskeys College.