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Jack Baxter is a versatile professional with experience spanning various roles in customer service, food preparation, and laboratory settings. Currently serving as a Commissions Administrator at True Potential LLP since February 2023, Jack has previously worked as a Microbiology Laboratory Technician at SGS. A background in the culinary field includes positions as Commis Chef at Novo Morpeth and Pleased To Meet You, as well as multiple roles in bartending and waiting at establishments such as Sopwell House and Barluga. Additionally, Jack gained experience as a Customer Services Practitioner Apprentice at NHS England and has held various roles in hospitality since 2019.