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Ellen Di Resta has extensive work experience in both the recovery community and the restaurant industry. Ellen worked at Transcend Recovery Community from 2015 to the present, holding various roles such as Director of Business Development, Business and Relationship Development, and Client Mentor. In these positions, they provided support, guidance, and specific communication to clients and their treatment teams. Ellen also helped clients develop life and vocational skills to ensure their success in sobriety and independence. Additionally, they served as a Program Director, working with clients, families, and treatment teams to provide continuous support and coaching in various stages of recovery. Prior to their work at Transcend, Ellen worked as an F&B Manager at Rosebud Restaurant from 2008 to 2014.

Ellen Di Resta obtained a Bachelor's degree in Fine Arts from Pratt Institute, where they studied from 1996 to 2001. Ellen is currently pursuing a CADC certification from UCLA Extension.