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Morten Lund has extensive experience in the hospitality industry, beginning education at Østre Borgerdyd Skole in København and continuing at Den Kongelige livgarde before attending Hotel- og restaurantskolen i København. Morten Lund's career includes significant roles at Tivoli since October 2005, where positions have included Senior Key Account Manager, Key Account Manager, and Arrangementschef. Prior to Tivoli, Morten Lund worked as Restaurantschef at Find & co. (Royal Copenhagen / Illums Bolighus) and served as Food & Beverage Manager at O’Learys and Det Kongelige Teater. Earlier roles included Overtjener at Globetrotter Hotel - Radisson SAS and Tjener at Scandinavia Hotel - Radisson SAS.