ÂÜÀòÂÒÂ×

Quentin Louihy has had a diverse range of work experiences in the baking industry. Quentin started their career as a baker apprentice at La Conviviale, where they learned the foundations of the bakery profession. Quentin then worked at SUPER U LTD, first as a baker, then as an assistant head baker, and finally as a head baker, where they supervised a team and managed the bakery. After that, they worked at The Lanesborough and The Connaught as a baker, where they produced bakery items and operated bakery equipment. Currently, they are the head baker at The Savoy.

Quentin Louihy attended Collège Rene Cassin in Besançon from 2006 to 2008. Following that, they attended CFA Hilaire de Chardonnet in Besançon from 2008 to 2010. No information is provided regarding any degrees or fields of study.