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The Hospitality and Culinary team at The Savoy is dedicated to delivering an exceptional dining experience and impeccable service, reflecting the hotel's rich history and commitment to luxury. This team, comprising roles such as the Head Chef Events and Head Pastry Chef, crafts innovative and delectable cuisine tailored to both events and the hotel's signature offerings, ensuring that each guest enjoys a memorable culinary journey. With a focus on creativity and excellence, the team plays a pivotal role in maintaining The Savoy's reputation as a premier destination for exceptional hospitality.