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Tom Khanal is an experienced culinary professional specializing in Asian cuisine, with a career spanning over a decade. Currently serving as a Dimsum Chef at Indochine DXB since September 2022, Tom also holds the position of Sous Chef at TAMANI Hotel Marina. Previous roles include Jr Sous Chef at Marriott International and Lapita, where responsibilities encompassed menu planning, food quality maintenance, and staff training. Additional experience includes serving as Dimsum Specialty Chef at Jumeirah Emirates Towers Hotel and as Dim Sum & Wok Chef at Hutong in Dubai. Tom's foundational training began as Chef De Partie at Chinese Village Pen Asian Restaurant and Ramada Powai Hotel, combining strong hands-on experience with a formal education in management from the Mumbai Institute of Management and Research.