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Donald Bergeron has over two decades of experience in sales and management within the beverage and retail sectors. Currently serving as the Directeur des ventes detail at Station 22 since August 2010, Donald has previously held key positions at Labatt Breweries of Canada, Québécor Média, Weston Bakeries, and Frito Lay, contributing to a robust sales background. Donald's educational qualifications include a Bachelor's degree in Agro-Economics from Université Laval and a DEC in Sciences Pures from Cegep de Trois-Rivières.