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Dustin Gardner is an experienced culinary professional currently serving as Chef De Cuisine at Silver Hotel Group since February 2023, where responsibilities include menu development, costing, hiring, training, and overseeing daily kitchen operations to maintain high food quality standards. Prior to this role, Dustin worked as a Chef at Butchers of Distinction from October 2021 to January 2023. Dustin completed an Apprenticeship in Culinary Arts/Chef Training at George Brown College from September 2013 to August 2014.