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Scott Andrews SJS has extensive experience in the hospitality industry, from being a Hotel Manager at various prestigious hotels like Sheen Falls Lodge and The Atlantic Hotel, to serving as an Acting General Manager at Gidleigh Park. Scott has also held roles such as Assistant Restaurant Manager, Head Waiter, and Chef de Rang, showcasing their versatility in different areas of operations and guest services. With a background in education and training at Exeter College, Scott is well-rounded in both practical and theoretical aspects of the industry. Scott's expertise in maintaining high standards of service and guest relations is evident throughout their career.