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David Prior has worked in a variety of roles in the past decade. From 2009 to 2013, they were the Director of Communications at Chez Panisse. David then moved on to become a Contributing Editor at Condé Nast from 2013 to 2017. Currently, they serve as the Chief Executive Officer at PRIOR.

David Prior attended the University of Gastronomic Sciences - Pollenzo from 2006 to 2009, where they obtained a Dottore degree in Gastronomic Science.