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Jackson Lifa is a skilled culinary professional with extensive experience in various prestigious hospitality settings. Currently serving as a Sous Chef at Palmetto Bluff since March 2023, Jackson previously held the position of Chef De Partie at The Greenbrier from October 2021 to April 2023, and was a Demi Chef de Partie at Kandima Maldives from November 2017 to October 2021. Jackson's educational background includes a Higher National Diploma in Culinary Arts from Harare Polytechnic College School of Tourism and Hospitality, completed in 2021, and a Diploma in Hotel Operations and Management from the British College of Professional Management, completed in 2009.