North American Meat Institute
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The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey.
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Julie Anna Potts
President & CEO
Julie Anna Potts
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Stephen Sothmann
President, U.S. Hide, Skin & Leather Association
Mark Dopp
COO
Anne Halal
Chief Experience Officer
Eric Mittenthal
Chief Strategy Officer
Bryan Burns
VP & Associate General Counsel
Nathan Fretz
VP, Legislative Affairs
Sarah Little
VP, Communications
William Sessions
Director, Product Marketing & Promotion
Miriam Martin
Director, Animal Health & Welfare
Seth Arp
Director, Marketing
Kristi Block
Director, Strategy
Teena Vinh
Director, Marketing & Sponsor Experience
Michael Schumpp
International Trade Policy Specialist & Associate Director, International Programs
Casey Kammerle
Manager, Social Media
Christl Mccarthy
Manager, Executive Office & Board Adminstration
Matt Allan
International Operations Program Manager
Rosemary Mucklow
Director Emeritus Consultant
Megan McCullough
Director, Membership Engagement
Nicole Vetsch
Director, Event Experience
Anne Truong
Senior Accountant
Eric Zito
Vice President, Business Development
Thao Grimes
Vice President, Finance
Amanda Butterfield
Director, Corporate Partnerships
Kelsey Carlson
Director, Strategic Content & Programming
Alison Swanger
Membership Specialist
