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Matt Allan is the International Operations Program Manager of the Leather and Hide Council of America (LHCA) and the Meat Import Council of America (MICA), affiliate organizations of NAMI.

Before joining NAMI, Matt worked at the Consumer Brands Association and the National Association of County and City Health Officials. He received a B.A. in Environmental Studies from Vassar College and an M.S. in Agriculture, Food, and Environment from the Friedman School of Nutrition Science and Policy at Tufts University.