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Christl McCarthy serves as NAMI's manager of the executive office and board administration, responsible for assisting the president in coordinating and implementing the Institute's goals and objectives. She also works closely with the NAMI Board of Directors. McCarthy most recently served as the director of exposition services for the American Meat Institute, one of NAMI's predecessor organizations, which she joined in December 1996. In that role, McCarthy coordinated and executed logistical details for all AMI and AMI Foundation meetings.

Prior to joining AMI, McCarthy held several positions in retail management including her role as a merchandise manager for a golf professional shop, and assistant store manager positions at Pea in the Pod and The Limited. McCarthy received her undergraduate degree in marketing management in 1991 from Virginia Polytechnic Institute and State University in Blacksburg, Virginia.