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Adam Kim has a strong background in the hospitality industry, with experience in operations and management roles. Adam started their career as a Server/Wine Steward at Auberge du Soleil, where they provided exceptional service and supervised guest satisfaction. Adam then worked at REDD Restaurant as a Dining Room Manager, where they developed training programs and managed daily operations. At Carneros Resort and Spa, Adam was the General Manager of FARM Restaurant, overseeing the logistics of the restaurant's opening and collaborating with the chef on a unified strategy. Adam also created a private events package to streamline parties. Adam then joined Long Meadow Ranch, where they served as the Director of Destination Operations, managing business operations for the restaurant, private events center, winery tasting rooms, and café. Adam developed logistics to support the growth of customer-facing initiatives, including formalizing the company's private event center. Throughout their career, Adam has demonstrated strong leadership skills and a focus on maximizing profits and guest satisfaction.

Adam Kim studied at Pacific Union College from 1995 to 1999, where they obtained a Bachelor of Science degree in Behavioral Science.