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Benjamin Ansong is an experienced professional in restaurant management and operations, currently serving as the General Manager at Levain Bakery since April 2022. Benjamin's prior roles include Multi Unit Manager at Rōti and General Manager at Pret A Manger, demonstrating a strong background in operational leadership and team management. With expertise in strategic business development at InnTier, Inc., Benjamin Ansong has focused on risk mitigation, data analytics, and innovative project management. Previous positions also include General Manager at Panda Restaurant Group and personal trainer at Life Time Fitness, highlighting a diverse skill set that encompasses customer service, staff management, and fitness training. Benjamin's educational background includes a Master's degree in Operations Management and Supervision from Elmhurst University and a Bachelor's degree in Biology, Kinesiology, and Exercise Science from Illinois College.