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Danny Gibbs has a diverse work experience spanning over two decades. Danny started their career at Target, where they worked as a Guest Service Team Lead and later as an Executive Team Lead Guest Experience. During this time, they conducted on-the-job training, managed profitability, and successfully increased profits. Danny then moved on to Brinker International, where they served as a Restaurant Manager, efficiently resolving problems and optimizing profits. After that, they joined Main Event as an Operations Manager, responsible for creating innovative improvements, generating sales plans, and developing a guest service-focused team. Currently, they are working at Rusty Taco as a General Manager and Corporate Trainer.

Danny Gibbs attended Keiser University-Ft Lauderdale from 2003 to 2005. Danny earned an Associate's degree in Business Operations Support and Assistant Services during this time.