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Jeffrey Andales has extensive experience in the food and catering industry, currently serving as the Assistant Restaurant Manager at Kudu Company for Food and Catering since December 2005. Prior to this role, Jeffrey worked as a Service Crew member at Jollibee Taytay Uptown from June 2001 to November 2021. Jeffrey holds a Bachelor of Business Administration degree in Banking and Financial Support Services from the University of Rizal System-Rizal State College, where education was completed from 2000 to 2005.