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Edward Upkins is an accomplished culinary professional with experience in various roles within the food industry. Currently serving as a Chef at Task Solutions Experts since June 2022, Edward also holds the position of Line Cook at PINSTACK since February 2021. Previously, Edward excelled as Lead Line Cook at Gleneagles Country Club from August 2020 to October 2020. Edward obtained an Associate's degree in Business and Culinary Arts from Auguste Escoffier School of Culinary Arts, completing studies from 2020 to 2022.