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Kevin Sheehan has held various roles within the food industry. Kevin started their career at Buca di Beppo in 2000 and worked their way up from Assistant Kitchen Manager to Managing Partner. Kevin joined Phil's BBQ in 2010, where they initially served as Director of HOH Operations, Purchasing, & Facilities. Kevin later became the Executive Vice President & Chief Operating Officer, and recently, in October 2022, they assumed the position of President & Chief Executive Officer.

From 2000 to 2002, Kevin Sheehan attended Loyola Marymount University. The degree and field of study pursued during this period are not provided.