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Ilya Koltusky's work experience includes a role as a Research And Development Specialist at J&J Snack Foods Corp, starting in March 2020. Prior to that, they worked as a Research And Development Specialist at Whole Foods Market from February 2013 to March 2020. In their role at Whole Foods Market, they served as a Research and Development Chef, focusing on creating new products in Bread, Pastry, and Gluten-free categories for various regions within the company. They successfully introduced a Gluten-free fancy cake line with 10 varieties and developed new bread products featuring au levain and pastry.

Ilya Koltusky completed a Bachelor of Arts (BA) degree in Psychology at the University of Manitoba from 1978 to 1981. Following this, in 1982, they attended Red River Community College in Winnipeg, MB, where they pursued a Certificate in Commercial Baking. The end year for that program is not provided.