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Leonor Luís has extensive work experience in the retail industry, specializing in seafood and meat products. Leonor started their career at Auchan as a Section Chief, responsible for managing the frozen section of a high-volume supermarket. Leonor then worked at Carrefour as a Category Manager, focusing on cod and frozen fish. After that, they joined Sonae Distribuição as a Category Manager, overseeing the meat, traditional, and industrial bread categories. Their responsibilities at Sonae Distribuição included product management, supplier procurement, contract negotiation, and marketing campaign planning. Leonor later transitioned to ±õ²Ô³Ù±ð°ù³¾²¹°ù³¦³óé as the Head of the Seafood Products Commercial Department, leading a team of 10 people and developing and implementing commercial strategies for the department. Throughout their career, Leonor has demonstrated expertise in sales, marketing, procurement, and team management.

Leonor Luís completed their Graduation in Agro Industrial Engineering from the Instituto Superior de Agronomia in 2003. Leonor then pursued a Master's degree in Food Science from the same institute, which they completed in 2008.