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Stephanie Alberti is a skilled food scientist with extensive experience in product development and quality assurance. Currently serving as a Product Development Coordinator and previously working as a Food Scientist II at SupHerb Farms since March 2016, Stephanie has a solid background in maintaining product quality and safety. Prior roles include QA Coordinator at Ingomar Packing Company from March 2014 to March 2016 and QA Specialist at Boskovich Farms from July 2013 to March 2014. Stephanie holds a Bachelor's Degree in Food Science with a minor in Wine and Viticulture from California Polytechnic State University-San Luis Obispo, earned from 2006 to 2010.