Hog Island Oyster
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Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California.
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John Finger
Founding Partner & CEO
John Finger
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Terry Sawyer
Founding Partner & VP
Jodi Stevens
Chief Cultural Officer
Ethan Thompson
GM, Hog Island Oyster Bar San Francisco
Joe Grey
Manager, Maintenance
John Wolohan
Manager, Hog Island Traveling Oyster Bars
Juan Avellaneda
Manager, Hatchery
Lucas Sawyer
Manager, FLUPSY
Mackenzie Rupp
Manager, Mail Order
Maxwell Rintoul
Manager, Quality Assurance
Nick Macri
Manager, Wholesale
Remy Anthes
Manager, Creative Marketing
Saul Ranella
Manager, Cocktail & Spirits
Matt MacKinnon
Retail & Cafe Manager, Hog Island Oyster Farm
Donna Scoates-Nixon
General Manager, Hog Island Napa
Tracey Anderson
General Manager, Tony’s Seafood
Warren Moak
Humboldt Farm Manager
Gary Fleener
Science, Sustainability & Farm Education Manager
Cat Cowles
Head Hogs Exec Assistant, Shareholder Relations & Oyster Fairy
Jose Romo
Chef, Hog Island Oyster Bar Napa
Jamie Burgess
Chef, Hog Island Oyster Farm
Abel Padilla
Chef, Hog Island Oyster Bar San Francisco
Lauren Kiino
Culinary Director
Zane Finger
Director Of Maintenance, Projects And Construction
