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John Finger is the Founding Partner and CEO of Hog Island Oyster Company, and has been with the company since its inception. John has played a pivotal role in the company's success, and has been instrumental in its growth and expansion.

John Finger has a Bachelor of Science in Marine Biology and Biological Oceanography from Long Island University's Southampton Campus.

Mackenzie Rupp - Manager, Mail Order, Jodi Stevens - COO, and Maxwell Rintoul - Manager, Quality Assurance report to John Finger.