Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California.

Food & Beverage

Hog Island Oyster

John Finger

Zane Finger

Gary Fleener

Warren Moak

Tracey Anderson

Michael Kalkanis

Lauren Kiino

Donna Scoates-Nixon

Ethan Thompson

Lucas Sawyer

Saul Ranella

Joe Grey

Abel Padilla

Jamie Burgess

Matt MacKinnon

Jose Romo

Cat Cowles

Sean Beyo

Remy Anthes

Nick Macri

Maxwell Rintoul

Mackenzie Rupp

Juan Avellaneda

John Wolohan

Jodi Stevens

Terry Sawyer

The Culinary and Restaurant Operations team at Hog Island Oyster Co. oversees the seamless execution of dining experiences across various locations in San Francisco, Napa, and Larkspur. This team is responsible for menu development, kitchen management, sustainable sourcing, and ensuring exceptional customer service in all Hog Island Oyster Co. restaurants.

Culinary and Restaurant Operations

Management Team

Leadership Team

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Culinary and Restaurant Operations

About

Team members

Other teams at Hog Island Oyster

Management Team

Leadership Team

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Culinary and Restaurant Operations

About

Team members

Other teams at Hog Island Oyster

Management Team

Leadership Team

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