ÂÜÀòÂÒÂ×

Zach Wolfe is an experienced culinary professional with a robust background in various culinary roles, currently serving as Research and Development Executive Chef at Hanover Foods Corporation since July 2018. Prior experience includes positions as Executive Chef at Sophia's at Walden and Central Penn College, where responsibilities encompassed gourmet food preparation, menu planning, and staff management. Earlier roles include Kitchen Manager at Arooga's and Senior Line Cook at T.G.I. Friday's, contributing to kitchen operations and staff training. Education includes an Associate's degree in Culinary Arts from HACC, Central Pennsylvania's Community College, paired with an Associate's degree in Criminal Justice.