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Olivia Lauren Hein, CFS has a diverse range of work experience in the research and development field. Olivia Lauren started their career at California Dairies, Inc. as a Quality Assurance Intern in 2012. Olivia Lauren then worked as a Research Assistant at the Boeing Biofuel Laboratory at California Polytechnic State University from 2011 to 2012. Olivia Lauren joined Leprino Foods as a Production Management Trainee in 2013, where they gained hands-on experience in dairy production. Olivia then moved to Avri Companies in 2014 as a Technical Manager, responsible for quality testing and the development of new products. In 2015, they joined Savory Creations International as a Research and Development Manager, overseeing various projects. Most recently, Olivia has been working at Kettle Cuisine as a Research and Development Manager since 2018, focusing on product formulations, labeling compliance, and technical documentation.

Olivia Lauren Hein, CFS received their Bachelor's degree in Food Science from California Polytechnic State University-San Luis Obispo, where they attended from 2008 to 2012. Prior to that, they completed their high school education at Monte Vista High School from 2004 to 2008. No degree or field of study was specified for their high school education.