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Jesse Mesman has a background in bioprocessing and biotechnology. They have experience working in various roles such as an Assistant Scientist at Meatable, an Employeneur at TMC, and a Manufacturing Process Specialist at The Janssen Pharmaceutical Companies of Johnson & Johnson. They have also completed internships and thesis work related to bioprocess engineering and phytopathology at Wageningen University & Research. Additionally, they have worked as a tutor to help students with various subjects. Their focus has been on improving cultivated meat production processes and contributing to the production of candidate medicines for clinical studies.