ÂÜÀòÂÒÂ×

Sham Saju is a seasoned professional in food safety and quality compliance, currently serving as a Food Safety & Quality Compliance Executive at Hamriyah Free Zone Authority since April 2017. Prior experience includes roles as a Food Safety Consultant and Trainer at GEMS Quality Consultants from January 2014 to April 2017, where notable training certifications were achieved with Sharjah, Dubai, and RAK municipalities, as well as HABC and REHIS. Additionally, Sham worked as a QHSE Officer at the National Corporation for Tourism & Hotels from December 2008 to November 2013 and as a Production Officer at Medreich Limited from July 2007 to November 2008. Educational qualifications include a Master's Degree in Chemistry from Bangalore University and a Bachelor's Degree in Microbiology from Bharathiar University.