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Fernando Salado is a highly experienced procurement and sourcing professional, currently serving as the Vice President of Responsible Sourcing and Supply Chain Risk Management at Foodbuy USA. With a strong background in corporate procurement and vendor management, Fernando has held various senior roles in the sourcing of food protein categories such as Beef, Pork, Chicken, Seafood, Eggs, Oils, Cheese, and Dairy. Fernando has successfully led and managed teams responsible for multimillion-dollar spends, demonstrating their expertise in commodity risk management and strategic sourcing. Fernando's education includes an MBA in Corporate Finance and Supply Chain from Wake Forest University School of Business, as well as a CPM certification from ISM.