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Sergey Sushkevich is currently employed at Food Union as a Senior R&D Technologist in both the Ice Cream and Dairy Export/HoReCa departments. Prior to that, Sergey worked at IOFIC where Sergey held various positions including Head of R&D department, Deputy chief technologist, Technologist of fractionation process, and Senior Chemical Engineer. Sergey Sushkevich obtained their Specialist degree in Microbiology and Virology from Odessa I.I.Mechnikov National University in 2009.