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Jennifer Rosser, SHRM-CP, has extensive experience in the hospitality industry, holding positions such as Director of Human Resources and Catering & Operations Manager at Fabio Trabocchi Restaurants. Jennifer also has experience as a Restaurant General Manager at Four Seasons Hotels and Resorts and as Restaurant Manager at Mina Group. Jennifer holds a BS in Hotel Administration, Hospitality Management from the University of Nevada-Las Vegas, along with certificates in HR Essentials and Wine Fundamentals.