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Douglas Hatch is a Brand Specialist at Essilor Group since June 2021. Before that, Douglas worked as a Sales Representative at Supernus Pharmaceuticals, Inc. and as a Population Health Analyst at Netrin Health, LLC. Douglas also has experience as a Food Server at Yellowfin Steak & Fishhouse. Douglas holds a Bachelor's degree in Public Health Science from the University of Maryland, and a Certification in General Studies from Anne Arundel Community College.