ÂÜÀòÂÒÂ×

Antony Osborne serves as the National Dean of Culinary and Hospitality Management at Education Corporation of America since August 2015, bringing extensive experience from previous roles including Academic Dean for Culinard Programs at Virginia College and Program Director at Culinard, the Culinary Institute of Virginia College. Antony's culinary leadership has been demonstrated through various Executive Pastry Chef positions at prestigious institutions such as Crown Melbourne Limited, Raffles Hotels & Resorts, Hilton Worldwide, The Dorchester, and Mandarin Oriental Hotel Group. Antony holds a Bachelor's Degree in Hospitality Management from Sullivan University, earned between 2008 and 2010.