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CULINAIRE

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We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom t... Read more

Headquarters

Dallas, US

Employees

501-1,000

Links

Org chart

Richard Gussoni

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Emily O Brien
Director Of Financial Services
Paige Borders
Human Resources Manager
Brian Allen
General Manager
Srmarlon Thompson
Chef/kitchen Manager
Uri Tuesta (CTA)
Banquet Manager
Lee Ann Dianni
Regional Vice President Of Operations
Susan Fox
Catering Sales Assistant