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The Catering and Sales Team at CULINAIRE is responsible for driving revenue through the acquisition and management of catering events and services. This team tailors bespoke catering solutions for a variety of venues such as hotels, cultural landmarks, and wedding venues. They coordinate with clients to understand their needs, develop proposals, and ensure the seamless execution of events. The team also focuses on growing client relationships, optimizing sales strategies, and maintaining the company's high standards for cuisine and service quality. Team members include the Director Of Catering & Sales, Director Of Catering Sales, Catering Sales Manager, and Catering Sales Assistant.