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The Food and Beverage team at CULINAIRE is responsible for delivering exceptional dining experiences across a diverse range of venues, from full-service restaurants to upscale catered events. Team members such as bartenders, servers, banquet managers, and chefs work collaboratively to ensure high-quality cuisine and impeccable service, tailored to meet the unique needs of each client. This team embodies the core values of serving, smiling, and caring, contributing significantly to CULINAIRE's reputation for excellence and client satisfaction.