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Leadership Team

About

The Leadership Team at CULINAIRE, consisting of the CEO, Senior Vice President Operations, and Regional Vice President of Operations, is responsible for setting the strategic direction, ensuring operational excellence, and driving the growth and success of the company. They oversee the execution of high-quality service standards, tailor offerings to meet unique client needs, and cultivate a dynamic and entrepreneurial company culture. Their leadership ensures that CULINAIRE remains innovative, competitive, and a great place for career advancement.