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Adam Martindale is a seasoned professional in the food and beverage industry with extensive experience in various leadership roles. Currently serving as a Business Owner at Cruise Planners since August 2015, Adam leverages exclusive resources and programs affiliated with Signature Travel Network. Previous positions include Director of Food and Beverage at Oceania Cruises, The Inn at Rancho Santa Fe, Bacara Resort and Spa, Loews Hotels, Norwegian Cruise Line, Experience Music Project, Hilton Hotels Corporation, and Carnival Corporation. Adam holds an Associate's degree in Hotel, Motel, and Restaurant Management from Blackpool and The Fylde College, completed in 1983.