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Todd Trowery has a diverse work experience, starting with their role as Operations Manager at Continental Canteen, which they have held since August 2012. Prior to that, Todd served in the US Navy from 2005 to 2012, where they first worked as a Supply Dept. Enlisted Advisor/ Leading Culinary Specialist from July 2008 to August 2012. Additionally, they served as a Recruit Division Commander (Drill instructor) from May 2005 to June 2008, responsible for training over 850 civilians. Before joining the Navy, Todd was a Lead Cook on the USS RHODE ISLAND from January 2000 to January 2005.

Todd Trowery attended Valdosta State University from 1998 to 2000, although they did not complete a degree or specify a field of study during that time. Todd then obtained an associate's degree in General Studies from Columbia College, California. Todd'seducation includes additional certification as a ServSafe Manager, which they obtained from the National Restaurant Association in November 2013. It is unclear if they pursued any further education as there is no information provided about a degree or field of study at The Culinary Institute of America.