Continental Services

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Continental: Fresh, handcrafted fare in corporate cafés, grab-and-go pantry-style vending markets, special events, and luxury yacht charters.

Industries

Food & Beverage

Headquarters

Troy, United States

Employees

501-1,000

Links

Org chart

Matt Hubbard

CEO

Matt Hubbard

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Fernando Melendez

Vice President Of Hospitality

Charnita K. Williams

Vice President, Strategic Partnerships & Operations

Wendy Karol

Director Of Risk Management

Zach Boyer

Director & Executive Chef: Culinary Experience

Steve Laporte

President-new Market Development And Acquisitions

Paul Bardy

Vice President, Merchandising & Data Science

Dan Busch

Chief Financial Officer

Julia Kellogg

Chief People Officer

Jackie Carden

Senior Vice President Operations, Events Group

Steven Rybicki

Senior Vice President, Events Group

Brent Basch

Senior Vice President Business Development

Ferris Anthony

Director Of Operations, Dining Group

Teams

+12

Business Development Team

15 members

+10

Operations Support Team

13 members

Leadership Team

12 members

Creative Services Team

7 members

Food and Hospitality Management Team

7 members

Human Resources Team

7 members

Offices

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