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Raju Thapa is an experienced culinary professional with a strong focus on Asian cuisine, specializing in wok, dim sum, and sushi preparations. Currently serving as a Senior Sous Chef at Ramee Group of Hotels, Resorts & Apartments since November 2023, Raju has previously held positions including Sous Chef at Izumi Assagao and various roles at Ceres Foods Pvt Ltd, Wow! Momo, and Ceres Hospitality Pvt Ltd, contributing to menu planning, recipe development, and team leadership. Raju's extensive background also includes experience as Chef De Partie and Demi Chef De Partie at several esteemed establishments, where responsibilities encompassed production management, quality control, and operational oversight. Raju holds a Higher Secondary Certificate in Business/Commerce from Prakash College.